Made in Malaysia
Me and honey decide to do a little experiment..

Start with the pastry! Let me recall, erm.. 400gm flour, 10gm salt, 220ml water, and 80gm melted butter.. yay!

Ok, me got help. Shaolin soccer girl (insert swt emo here)

Ended up, let the pro do her stuff. There’s a lot of lipat lipat there.. erm, better just keep in memory

I did put the finishing touch

Next the fillings. I can recall erm, sugar? cream? milk? 2 eggs beaten and 2 yolks..

Someone can’t stand seeing the kitchen dirty. I better stand far far coz she’s washing the knife.

I blink only, the filling is done! 0.O

Very dedicated oh…

I shaped this wan you know..

Fill it up and we are ready!

All we can do now is wait~ kasi 20 minutes in a 220 deg oven.

I very the gan jeong.

While waiting, camwhore!!

Camwhore lagi!

Mission accomplished!
Outlook – pass
Taste – pass with flying colors!
YUMMY!